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Apple Pie Deep Dish Skillet Cookie

Fudgy, deep dish cookie stuffed with warm, softened apple slices and a crazy salted Caramel Apple Sauce. The perfect pairing of pie and cookie!

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 16 slices
Calories: 187 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

Apple Pie Filling:
  • 2 medium red apples cored and finely diced
  • 1 tablespoon butter option to use reduced fat or your spread of choice
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar
Cookie
  • ½ cup butter softened at room temperature
  • 1 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1 large egg
  • 1 cup flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon of salt
  • 1 tablespoon cinnamon sugar
Salted Caramel Apple Topping (optional)
  • 1 medium apple cored and finely sliced
  • 2 tablespoons light/reduced fat butter
  • 2 tablespoons brown sugar
  • 1 pinch salt

Instructions

    Cup of Yum
  1. Preheat oven 176c |350f. Lightly grease an 9-inch skillet (or round pie dish) with butter/oil; wipe over excess with paper towel and set aside.
  2. Combine all Apple Pie Filling ingredients in a small saucepan. Bring to a boil; reduce heat and gently simmer while occasionally stirring, until apples have softened (about 10 minutes) and caramel has thickened.
  3. In the meantime, prepare cookie by combining the butter, sugar and vanilla into a large bowl, and whisk until light and creamy. Add the egg and whisk again until smooth.
  4. In another bowl, mix together the flour, baking powder and salt. Using a wooden spoon, stir flour into the batter and slowly mix until just combined (do not over beat). Spoon ⅔ the cookie dough into the pan.
  5. Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional)
  6. Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.
  7. Once cooled, cut into 16 slices. Serve with Salted Caramel Apple Topping.
For the Caramel Sauce:
    Cup of Yum
  1. Combine all ingredients into the same saucepan you used for the Apple Pie Filling. Bring to a boil; reduce heat and gently simmer until apple slices have softened and caramel has thickened.

Notes

  • The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.
  • The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.

Nutrition Information

Calories 187kcal (9%) Carbohydrates 27g (9%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 29mg (10%) Sodium 123mg (5%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 297IU (6%) Vitamin C 2mg (2%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 16slices

Amount Per Serving

Calories 187

% Daily Value*

Calories 187kcal 9%
Carbohydrates 27g 9%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 29mg 10%
Sodium 123mg 5%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 297IU 6%
Vitamin C 2mg 2%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.