Apple Pie Deep Dish Skillet Cookie
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
1 hr
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Servings
16 slices
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Calories
187 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Apple Pie Deep Dish Skillet Cookie
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Fudgy, deep dish cookie stuffed with warm, softened apple slices and a crazy salted Caramel Apple Sauce. The perfect pairing of pie and cookie!
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Ingredients
Apple Pie Filling:
- 2 medium red apples cored and finely diced
- 1 tablespoon butter option to use reduced fat or your spread of choice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon brown sugar
Cookie
- ½ cup butter softened at room temperature
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup flour
- ¼ teaspoon baking powder
- ¼ teaspoon of salt
- 1 tablespoon cinnamon sugar
Salted Caramel Apple Topping (optional)
- 1 medium apple cored and finely sliced
- 2 tablespoons light/reduced fat butter
- 2 tablespoons brown sugar
- 1 pinch salt
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Instructions
- Preheat oven 176c |350f. Lightly grease an 9-inch skillet (or round pie dish) with butter/oil; wipe over excess with paper towel and set aside.
- Combine all Apple Pie Filling ingredients in a small saucepan. Bring to a boil; reduce heat and gently simmer while occasionally stirring, until apples have softened (about 10 minutes) and caramel has thickened.
- In the meantime, prepare cookie by combining the butter, sugar and vanilla into a large bowl, and whisk until light and creamy. Add the egg and whisk again until smooth.
- In another bowl, mix together the flour, baking powder and salt. Using a wooden spoon, stir flour into the batter and slowly mix until just combined (do not over beat). Spoon ⅔ the cookie dough into the pan.
- Pour the Apple Pie Filling over the cookie dough 1-inch from the edges. Spoon remaining cookie dough batter over the top of the apple mixture and sprinkle with cinnamon sugar (optional)
- Bake for 35-40 minutes until a toothpick inserted into the centre comes out slightly dirty. The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.
- Once cooled, cut into 16 slices. Serve with Salted Caramel Apple Topping.
For the Caramel Sauce:
- Combine all ingredients into the same saucepan you used for the Apple Pie Filling. Bring to a boil; reduce heat and gently simmer until apple slices have softened and caramel has thickened.
Notes
- The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.
- The cookie will be moist and fudgy when taken out, but will set and firm as it cools. Don't over bake or it will become dry.
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
27g
(9%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
123mg
(5%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
297IU
(6%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 123mg | 5% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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