5.0 from 3 votes
Apple Pie Dip
Apple Pie Dip is delicious with all the classic fall flavors in one bowl! Dip homemade cinnamon sugar tortillas in sweet cinnamon apples!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 209 kcal
Course:
Dessert , Appetizer
Cuisine:
American
Ingredients
Apple Pie Dip
- 1 cup apples diced and peeled
- 2 tablespoons brown sugar
- ½ tablespoon lemon juice
- ¼ teaspoon ground cinnamon
- 1 teaspoon all-purpose flour
- ¼ cup water
Cinnamon Sugar Tortilla Chips
- 1 white tortilla
- 1 tablespoon butter melted
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Apple Pie Dip
- Place diced apples, brown sugar, lemon juice, and cinnamon in a small baking pan and bring to a boil on medium heat. Allow to simmer for 4-5 minutes, stirring constantly.
- Stir together the flour and water in a small bowl to make a slurry. Once the apple mixture begins to thicken stir in the slurry and continue to simmer for 2-3 minutes.
- Remove from stovetop and transfer the dip to a serving bowl. Serve warm or at room temperature.
Cup of Yum
Cinnamon Sugar Tortilla Chips
- Preheat your oven to 350 degrees F.
- Spread the butter on top of the tortilla. In a small bowl, stir together the sugar and cinnamon. Then sprinkle the cinnamon sugar on top of the tortilla.
- Cut the tortilla into wedges and place on a baking sheet.
- Bake for 5-8 minutes until the tortillas are crispy and the cinnamon sugar has melted onto the chips. Serve warm or at room temperature.
Notes
- Nutrition is for 1/2 bowl of dip and 1/2 of the tortilla with toppings.
- You can make more tortilla chips as desired and even cut them into smaller pieces before baking.
Nutrition Information
Calories
209kcal
(10%)
Carbohydrates
40g
(13%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
62mg
(3%)
Potassium
117mg
(3%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
211IU
(4%)
Vitamin C
4mg
(4%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 209
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 40g | 13% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 62mg | 3% |
| Potassium | 117mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.