5.0 from 24 votes
Apple Pie Dip
Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Sweet apples simmered with cinnamon and sugar until soft and perfectly scoopable with homemade cinnamon sugar tortilla chips that you bake in the oven until crisp--you'll love this sweet salsa for a snack, appetizer, or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 6 servings
Calories: 305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple Salsa
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 cup water
- 3 large apples (or 4 medium apples) peeled, cored, and chopped into 1/4-inch cubes
- 3 tablespoons cornstarch
Tortilla Chips
- 8 6-inch flour tortillas
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- Non-stick cooking spray
Instructions
Apple Salsa
- In a medium saucepan, combine the brown sugar, granulated sugar, and ground cinnamon. Add the lemon juice and water. Stir in the cubed apples.
- Heat the apple mixture over medium heat until it comes to a boil. Reduce the heat to low and simmer until the apples are tender, about 10 minutes (cooking time depends on the type of apples used).
- Remove about 1/2 cup of the cooking liquid from the pan and pour into a small bowl. Add the cornstarch and mix well. Pour the mixture back into the saucepan. Cook on low, stirring constantly, until thickened. Pour the salsa into a serving bowl to cool.
Cup of Yum
Tortilla Chips
- Preheat oven to 350F.
- Spray both sides of the flour tortillas with non-stick cooking spray. In a small bowl, whisk together the sugar and cinnamon. Sprinkle the sugar mixture over both sides of each tortilla.
- Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans. Bake the tortilla chips (you may have to do this in several batches) at 350F for 8-12 minutes until they are beginning to brown around the edges.
- Remove the chips from the cookie sheets with a spatula and place on a serving dish.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
67g
(22%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
302mg
(13%)
Potassium
194mg
(6%)
Fiber
5g
(20%)
Sugar
40g
(80%)
Vitamin A
65IU
(1%)
Vitamin C
6mg
(7%)
Calcium
93mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 67g | 22% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 302mg | 13% |
| Potassium | 194mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 40g | 80% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 93mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.