0 from 9 votes
Apple Pie Oatmeal
Start your day with my warm, hearty Apple Pie Oatmeal. It’s quick to make and packed with the flavors of apples, cinnamon, and pecans.
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 4 servings
Calories: 531 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 cups water
- ¼ teaspoon salt
- 1 ⅓ cup quick-cooking steel cut oats
- 2 medium apples peeled and diced
- ½ cup raisins
- ½ cup Chopped Pecans
- 1 teaspoon cinnamon
- ½ cup brown sugar
- ½ cup half and half or cream
Instructions
- Bring the water and salt to a boil in a medium saucepan over high heat. Whisk in the oatmeal.
- Add the apple, raisins, pecans, and cinnamon. Stir well.
- Reduce the heat to a simmer and cook 5-6 minutes or until the water is mostly absorbed and the oats are tender.
- Serve topped with brown sugar, cream, and diced fresh apples.
Cup of Yum
Notes
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat with a splash of milk or water, stirring until smooth, or heat in the microwave in 30-second increments, stirring after each.
- To freeze, portion into single servings and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Nutrition Information
Serving
1
Calories
531kcal
(27%)
Carbohydrates
92g
(31%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Cholesterol
5mg
(2%)
Sodium
186mg
(8%)
Potassium
342mg
(10%)
Fiber
11g
(44%)
Sugar
38g
(76%)
Vitamin A
88IU
(2%)
Vitamin C
6mg
(7%)
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 531
% Daily Value*
| Serving | 1 | |
| Calories | 531kcal | 27% |
| Carbohydrates | 92g | 31% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 5mg | 2% |
| Sodium | 186mg | 8% |
| Potassium | 342mg | 7% |
| Fiber | 11g | 44% |
| Sugar | 38g | 76% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.