4.7 from 66 votes
Apple Pie Pancakes
The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They're EASY to make, fluffy, and delicious!
Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 5
Calories: 226 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons light brown sugar , packed
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 Tablespoon butter , melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 cup apple , grated (about 1 medium apple, peeled and grated)
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.
- In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.
- Preheat your skillet over medium heat and grease lightly with butter or cooking spray.
- Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.
- Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.
- Serve pancakes warm with your favorite syrup.
Cup of Yum
Notes
- Storing instructions: After cooking pancakes, allow them to cool completely. Place in an air-tight resealable bag in the refrigerator for 1-2 days. Reheat in the microwave, toaster, or in the oven at 350 for a few minutes.
- Freezing instructions: Allow pancakes to cool completely and place in an air-tight freezer-safe container for 1-2 months. Reheat them in the microwave, toaster, or in the oven at 350 for a few minutes.
Nutrition Information
Calories
226kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
123mg
(5%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
250IU
(5%)
Vitamin C
2.8mg
(3%)
Calcium
106mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 226
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 123mg | 5% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.