Apple Pie Pancakes
User Reviews
4.7
66 reviews
Excellent
Apple Pie Pancakes
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The BEST Apple Pancakes are made from scratch with fall spices and grated apple. They're EASY to make, fluffy, and delicious!
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Ingredients
- 1 cup all-purpose flour
- 2 Tablespoons light brown sugar , packed
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 Tablespoon butter , melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 cup apple , grated (about 1 medium apple, peeled and grated)
Instructions
- In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt.
- In a separate small bowl combine the milk, egg, butter and vanilla and beat to combine.
- Preheat your skillet over medium heat and grease lightly with butter or cooking spray.
- Add the wet ingredients to the dry ingredients and mix just until combined--don't over mix, the batter should have some small lumps. Gently fold in the grated apple.
- Spoon about 1/4 cup of batter for each pancake. Cook until small bubbles form on the surface of the pancakes (2-3 minutes), and then flip and cook on the opposite side until golden brown.
- Serve pancakes warm with your favorite syrup.
Notes
- Storing instructions: After cooking pancakes, allow them to cool completely. Place in an air-tight resealable bag in the refrigerator for 1-2 days. Reheat in the microwave, toaster, or in the oven at 350 for a few minutes.
- Freezing instructions: Allow pancakes to cool completely and place in an air-tight freezer-safe container for 1-2 months. Reheat them in the microwave, toaster, or in the oven at 350 for a few minutes.
Nutrition Information
Show Details
Calories
226kcal
(11%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
123mg
(5%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
250IU
(5%)
Vitamin C
2.8mg
(3%)
Calcium
106mg
(11%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Calories | 226kcal | 11% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 123mg | 5% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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