5.0 from 165 votes
Apple Pie Recipe
With a perfectly tender filling of sweet and tart apples wrapped in a flaky, golden crust, this Easy Apple Pie Recipe is sure to become a family Holiday favorite. The best part? It’s incredibly simple to make, no fancy skills or tools required!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8
Calories: 127 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup brown sugar packed
- 3 Tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 6-7 cups apples peeled and sliced
- 1 Tablespoon lemon juice
- inch pie crust for double crust
- 1 Tablespoon butter
- 1 large egg white
Instructions
- In a small bowl, combine the sugar, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
- Line a 9-inch pie dish with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
- Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
- Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Cup of Yum
Notes
- Pie crust: I like to make this easy apple pie recipe as quick as possible, so I opted for store-bought pie crust, but of course, you can also try my homemade pie crust.
Nutrition Information
Serving
8
Calories
127kcal
(6%)
Carbohydrates
29g
(10%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
24mg
(1%)
Potassium
125mg
(4%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
95IU
(2%)
Vitamin C
5mg
(6%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 8 | |
| Calories | 127kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 24mg | 1% |
| Potassium | 125mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.