Apple Pie Scones
User Reviews
4.3
12 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
16
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Course
Breakfast
Apple Pie Scones
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These Apple Pie Scones are the perfect Fall morning breakfast and they're even more moist than most scones!
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Ingredients
- 2 C flour
- ⅓ C granulated sugar
- 1 Tbsp baking powder
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ C butter cubed, cold
- ⅔ C apple pie filling smashed
- ¾ C heavy cream
Instructions
- In a large bowl, whisk together flour, sugar, baking power, cinnamon and nutmeg
- Work in butter using a pastry blender
- In a med bowl, whisk apple pie filling and cream: stir into flour mixture
- On a lightly floured surface, shape into an 8-inch square {it will be sticky}
- Cut into 16 triangles and bake on a baking sheet at 400* for 20 min.
- Brush with melted butter and sprinkle with sugar, if desired
Genuine Reviews
User Reviews
Overall Rating
4.3
12 reviews
Good
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