4.0 from 3 votes
Apple Pie Sour Cream Crumb Bars
Delicious crumb bars with a creamy sour cream and apple center!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8 Servings
Calories: 331 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 ½ cups all-purpose flour
- ½ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup Butter, melted and cooled to room temperature
Filling
- 2 Granny Smith apples, chopped into small pieces
- 1 tablespoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup sour cream
- ¼ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Prepare an 8 × 8 x 2-inch square pan by lining it with parchment paper and spraying it with non-stick cooking spray.
- In a medium bowl combine 1 ½ cups all-purpose flour, ½ cup light brown sugar ½ teaspoon baking soda, ½ teaspoon baking powder, and ¼ teaspoon salt. Stir in the melted ½ cup butter, The dough will be crumbly but make sure all of the butter is incorporated.
- Reserve ¾ cup of the crust mixture and press the remaining into the bottom of the prepared pan.
- In a medium bowl combine ½ cup sour cream, ¼ cup granulated sugar, 1 tablespoon all-purpose flour, 1 egg, and ½ teaspoon vanilla extract. Mix until incorporated then pour over the crust.
- In a separate bowl combine 1 tablespoon cinnamon and ¼ teaspoon nutmeg. Coat 2 granny smith apples, with the cinnamon mixture and layer the apples evenly over the filling mixture.
- Sprinkle the reserved ¾ cup crust mixture over the top and bake for 25-28 minutes or until golden brown.
- Cool the bars completely before cutting them into squares.
Cup of Yum
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
59mg
(20%)
Sodium
250mg
(10%)
Potassium
152mg
(4%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
501IU
(10%)
Vitamin C
2mg
(2%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 59mg | 20% |
| Sodium | 250mg | 10% |
| Potassium | 152mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.