Apple Pie Stuffed Pitas

Name: Apple Pie Stuffed Pitas
Yield: 4 people
Ingredients: 4 pita breads; 4 green apples; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 2 Tbsp. butter; 1/3 cup white sugar; 3 Tbsp. water; 1 tsp. cornstarch; 1/2 cup flour; 1/2 cup rolled oats; 1/4 cup brown sugar; 1/2 tsp. cinnamon; 1 Tbsp. orange juice; 2 Tbsp. butter; pinch of salt

User Reviews

4.5

6 reviews

Excellent

Servings
4 people
Course
Dessert

Apple Pie Stuffed Pitas

Ulric Williams

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A healthy and satisfying dessert!

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Ingredients

Servings

4 pita breads I used oat bran

For the filling

4 green apples peeled, cored and thinly sliced
1 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
1/3 cup white sugar
3 Tbsp. water
1 tsp. cornstarch

For the oat crumble

1/2 cup flour
1/2 cup rolled oats
1/4 cup brown sugar
1/2 tsp. cinnamon
1 Tbsp. orange juice
2 Tbsp. butter
pinch of salt

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Instructions

Preheat oven to 350 degrees F.
In a large saute pan, place apples and all other filling ingredients in over medium heat. You will cook the apples down, for about 10 minutes, until they begin to get nice and gooey. While this is cooking you can make the oat crumble topping.
For the oat crumble topping: mix all ingredients in a medium sized bowl, cut in the butter and mix until a crumb begins to form.
Cut pitas in half and line a baking sheet. Fill each pita halve with apple filling and lay pita on baking sheet on its side, being careful to not let apples fall out. Top with oat crumble. Repeat with remaining pitas.
Cook pitas in oven for about 6 minutes. You may also broil for 1 minute to get a nice color on the crumble if you wish! Serve immediately.