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Apple Pumpkin Protein Pizza

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 slices
Calories: 150 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust Ingredients:
  • 3/4 cup almond flour
  • 1/4 cup arrowroot flour
  • 1 coop + 1 tbsp Cellucor Cinnamon Swirl whey protein
  • 2 tbsp coconut flour
  • 1/4 tsp baking powder
  • 1/4 tsp pumpkin pie spice
  • 2 packets Truvia
  • 1/2 cup pumpkin puree
  • 1 egg
Topping Ingredients:
  • 3 medium Macintosh apples peeled and sliced
  • 1 tbsp pure maple syrup
  • 1 tsp coconut flour
  • 1/4 tsp cinnamon
  • 2 tbsp Cellucor Whipped Vanilla whey protein
  • 1 1/2 tbsp unsweetened vanilla almond milk
  • 1 packet Truvia

Instructions

    Cup of Yum
  1. Pre-heat oven to 400 degrees.
  2. Mix all crust ingredients together to form dough.  Refrigerate for 15-20 minutes.
  3. In a small bowl, whisk together vanilla protein, almond milk and 1 packet Truvia until smooth.  Set aside.
  4. Place dough on a piece of parchment paper and flatten.  Place a second piece of parchment paper on top and roll until it forms a thin crust (about 1/4").  Carefully remove top layer of parchment paper and push edges of dough inward to form a raised crust at the edge.  Spray with coconut oil and bake on top of a pizza pan for 10-12 minutes.
  5. While the crust is cooling, add apple slices, maple syrup and cinnamon to a medium saucepan.  Bring to a boil over medium heat, then reduce to low and simmer for 5-7 minutes or until tender.  Carefully mix in 1 tsp coconut flour.
  6. Allow apple mixture to cool slightly, then drizzle protein icing over top of apple mixture.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 9g (3%) Protein 8g (16%) Fat 6g (9%) Cholesterol 34mg (11%) Sodium 54mg (2%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 9g 3%
Protein 8g 16%
Fat 6g 9%
Cholesterol 34mg 11%
Sodium 54mg 2%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.