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Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and mayo free slaw recipe perfect for BBQ season.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 182 kcal
Course: Side Dish
Cuisine: American

Ingredients

Apple Radish Slaw
  • 1 in granny smith apple (sliced matchsticks)
  • 1 cup carrot matchsticks
  • ½ cup Dandy radish ministicks (or 14 radishes cut in matchsticks)
  • ½ cup scallions (diced)
Honey Lime Jalapeño Vinaigrette
  • 3 tablespoons honey
  • 3 tablespoons extra virgin olive oil
  • 1 juice of lime
  • 2 tablespoons Jalapeño (minced)
  • 1 clove garlic (grated)
  • ½ teaspoon salt
  • 2 tablespoons fresh mint (minced)

Instructions

    Cup of Yum
  1. In the bottom of a large bowl, whisk together the vinaigrette.
  2. Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.

Notes

  • For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.

Nutrition Information

Calories 182kcal (9%) Carbohydrates 23.8g (8%) Protein 1.2g (2%) Fat 10.3g (16%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 9.2g Trans Fat 0g Cholesterol 0mg (0%) Sodium 316mg (13%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 182

% Daily Value*

Calories 182kcal 9%
Carbohydrates 23.8g 8%
Protein 1.2g 2%
Fat 10.3g 16%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 9.2g 54%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 316mg 13%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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