Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1

  • Calories

    182 kcal

  • Course

    Side Dish

  • Cuisine

    American

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

Tart apples, crunchy radishes and a sweet and spicy vinaigrette all come together to create a healthy and mayo free slaw recipe perfect for BBQ season.

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Ingredients

Servings

Apple Radish Slaw

  • 1 in granny smith apple (sliced matchsticks)
  • 1 cup carrot matchsticks
  • ½ cup Dandy radish ministicks (or 14 radishes cut in matchsticks)
  • ½ cup scallions (diced)

Honey Lime Jalapeño Vinaigrette

  • 3 tablespoons honey
  • 3 tablespoons extra virgin olive oil
  • 1 juice of lime
  • 2 tablespoons Jalapeño (minced)
  • 1 clove garlic (grated)
  • ½ teaspoon salt
  • 2 tablespoons fresh mint (minced)
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Instructions

  1. In the bottom of a large bowl, whisk together the vinaigrette.
  2. Add slaw ingredients to the bowl (apples, carrots, radishes and scallions). Toss well and check for seasoning before serving. Adjust accordingly and serve.

Notes

  • For a mild vinaigrette, remove the seeds from the jalapeño before mincing because that is where the heat lies.

Nutrition Information

Show Details
Calories 182kcal (9%) Carbohydrates 23.8g (8%) Protein 1.2g (2%) Fat 10.3g (16%) Saturated Fat 1.4g (7%) Polyunsaturated Fat 9.2g Trans Fat 0g Cholesterol 0mg (0%) Sodium 316mg (13%) Fiber 2g (8%) Sugar 19g (38%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Calories 182kcal 9%
Carbohydrates 23.8g 8%
Protein 1.2g 2%
Fat 10.3g 16%
Saturated Fat 1.4g 7%
Polyunsaturated Fat 9.2g 54%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 316mg 13%
Fiber 2g 8%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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