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Apple Raisin Breakfast Casserole

Apple Raisin Breakfast Casserole is a comforting way to start the day that'll leave your house guests feeling the love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 260 kcal
Course: Breakfast

Ingredients

  • 6 strips bacon diced
  • 6 eggs
  • 1 ½ cup milk
  • 6 cups cinnamon raisin bread store-bought or homemade
  • 2 Granny Smith apples
  • ½ cup raisins optional

Instructions

    Cup of Yum
  1. Heat a large skillet over medium-high heat.
  2. Add bacon to the hot skillet and cook until crispy, about 7 to 10 minutes. Remove to a paper towel lined plate to drain.
  3. In a large mixing bowl, beat together the eggs and milk.
  4. Slice the bread into 1/2-inch cubes and place in the mixing bowl.
  5. Core the apples and cut into bite-sized pieces. Add to the mixing bowl along with almost all of the bacon and raisins, if desired.
  6. Use a wooden spoon to mix everything together, making sure all of the bread is coated in the egg mixture.
  7. Pour into a 9-inch by 13-inch casserole dish or lasagna pan (with high sides) and spread into an even layer. Sprinkle to remaining bacon on top.
  8. Preheat your oven to 350 degrees F. Do this after you combine everything so the casserole ingredients can marry a bit before baking.
  9. Bake for 40 minutes or until the casserole is set and golden on top.
  10. Carefully remove from the oven and let stand for 5 minutes before serving.

Notes

  • Since there are lots of raisins in the bread, it's your choice to add extra raisins into the casserole.
  • If you prefer the casserole on the sweeter side, mix together 1/4 cup sugar and 1 teaspoon cinnamon. Then sprinkle it all over the top of the casserole. It'll create a sweet & crunchy crust.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 28g (9%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 138mg (46%) Sodium 262mg (11%) Potassium 316mg (9%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 275IU (6%) Vitamin C 2.6mg (3%) Calcium 91mg (9%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 28g 9%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 138mg 46%
Sodium 262mg 11%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 275IU 6%
Vitamin C 2.6mg 3%
Calcium 91mg 9%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.