Apple Raisin Breakfast Casserole
User Reviews
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr
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Servings
8 servings
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Calories
260 kcal
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Course
Breakfast
Apple Raisin Breakfast Casserole
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Apple Raisin Breakfast Casserole is a comforting way to start the day that'll leave your house guests feeling the love!
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Ingredients
- 6 strips bacon diced
- 6 eggs
- 1 ½ cup milk
- 6 cups cinnamon raisin bread store-bought or homemade
- 2 Granny Smith apples
- ½ cup raisins optional
Instructions
- Heat a large skillet over medium-high heat.
- Add bacon to the hot skillet and cook until crispy, about 7 to 10 minutes. Remove to a paper towel lined plate to drain.
- In a large mixing bowl, beat together the eggs and milk.
- Slice the bread into 1/2-inch cubes and place in the mixing bowl.
- Core the apples and cut into bite-sized pieces. Add to the mixing bowl along with almost all of the bacon and raisins, if desired.
- Use a wooden spoon to mix everything together, making sure all of the bread is coated in the egg mixture.
- Pour into a 9-inch by 13-inch casserole dish or lasagna pan (with high sides) and spread into an even layer. Sprinkle to remaining bacon on top.
- Preheat your oven to 350 degrees F. Do this after you combine everything so the casserole ingredients can marry a bit before baking.
- Bake for 40 minutes or until the casserole is set and golden on top.
- Carefully remove from the oven and let stand for 5 minutes before serving.
Notes
- Since there are lots of raisins in the bread, it's your choice to add extra raisins into the casserole.
- If you prefer the casserole on the sweeter side, mix together 1/4 cup sugar and 1 teaspoon cinnamon. Then sprinkle it all over the top of the casserole. It'll create a sweet & crunchy crust.
Nutrition Information
Show Details
Calories
260kcal
(13%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
138mg
(46%)
Sodium
262mg
(11%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
275IU
(6%)
Vitamin C
2.6mg
(3%)
Calcium
91mg
(9%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 262mg | 11% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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