5.0 from 6 votes
Apple-Raspberry Pandowdy Recipe
Pandowdy is an old-time take on apple pie. Like, really old, and really delicious — so try my Apple-Raspberry Pandowdy recipe now!
Prep Time
20 mins
Cook Time
1 hr 20 mins
Servings: 8 servings
Course:
Dessert
Cuisine:
American
Ingredients
- 6 or 7 large (about 3lbs/1360g) granny smith apples
- 1 cup (5oz/142 grams) raspberries
- 2 tablespoons lemon juice
- ¾ cup (4 ½oz/128g) dark brown sugar
- ¼ cup (1 ¼oz/35g) all-purpose flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons (3oz/85g) Butter, softened
- 1 recipe pie crust
- Egg wash
- granulated sugar (for sprinkling)