4.5 from 57 votes
Apple Sangria
Apple Sangria mixes unoaked chardonnay, fresh pressed apple cider, bourbon, lemon juice, and orange bitters chilled with sliced apples and thyme sprigs. Finished with hard cider added before serving, it offers fruity, herbal, and lightly spiced flavors with crisp apple accents, ideal for festive or casual occasions.
Prep Time
15 mins
Total Time
15 mins
Servings:
10
servings
Calories:
44001 kcal
Course:
Drinks, Cocktails
Cuisine:
American
Ingredients
- 1 750 mL chardonnay wine unoaked, chilled, bottle
- 2 c. apple cider fresh pressed
- ½ c. bourbon your favorite
- 2 T. lemon juice freshly squeezed
- 1 tsp. orange bitters used Fee Brothers
- 2 apple medium-sized, firm
- 6 thyme plus one sprig for each individual drink, sprigs
- 2 12- oz. hard cider Angry Orchard "Crisp Cider", bottles
Instructions
- In a large pitcher, stir together Chardonnay, fresh pressed apple cider, Bourbon, lemon juice, and orange bitters.
- Slice apples (do not peel) thinly, crosswise, to get apple rings. Discard any seeds and then cut rings in half. Add apple slices and 6 thyme sprigs to pitcher. Place pitcher in refrigerator to chill and let flavors mingle for a couple hours.
- Right before serving, stir in the hard cider. Taste sangria and adjust if desired - adding more apple cider, Bourbon, and/or bitters, to taste. Fill individual glasses 2/3-full with crushed ice and pour sangria over the ice. Add a few apple slices and a fresh sprig of thyme to each glass.
Cup of Yum
Nutrition Information
Serving
1
Calories
44001kcal
(2200%)
Carbohydrates
13800g
(4600%)
Protein
700g
(1400%)
Fat
480g
(738%)
Saturated Fat
80g
(400%)
Polyunsaturated Fat
42g
(247%)
Monounsaturated Fat
12g
(60%)
Sodium
2000mg
(83%)
Potassium
206004mg
(4383%)
Fiber
600g
(2400%)
Sugar
5040g
(10080%)
Vitamin A
12029IU
(241%)
Vitamin C
77401mg
(86001%)
Calcium
12002mg
(1200%)
Iron
160mg
(889%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 44001
% Daily Value*
| Serving | 1 | |
| Calories | 44001kcal | 2200% |
| Carbohydrates | 13800g | 4600% |
| Protein | 700g | 1400% |
| Fat | 480g | 738% |
| Saturated Fat | 80g | 400% |
| Polyunsaturated Fat | 42g | 247% |
| Monounsaturated Fat | 12g | 60% |
| Sodium | 2000mg | 83% |
| Potassium | 206004mg | 4383% |
| Fiber | 600g | 2400% |
| Sugar | 5040g | 10080% |
| Vitamin A | 12029IU | 241% |
| Vitamin C | 77401mg | 86001% |
| Calcium | 12002mg | 1200% |
| Iron | 160mg | 889% |
* Percent Daily Values are based on a 2,000 calorie diet.