Cup of Yum
1. Preheat oven to 400 degrees F
2. Line a baking sheet with parchment paper.

For the Crumb Topping:

1. Mix the dry ingredients together
2. Mix in the butter and stir until coarse crumbs are created.
3. Spread the mixture onto the prepared baking sheet.
4. Bake for 10-12min.
5. Remove and let cool for 5-10 minutes.

For the Scones:

1. In a mixing bowl, mix the 4 dry ingredients together.
2. Add the butter pieces into the dry ingredients.
3. Use a pastry blender or a fork to combine ingredients.
4. Add in the apple, milk, egg, vanilla, and gently fold into the dry ingredients with spatula.
5. Dust a countertop or cutting board with flour for kneading the dough.
6. Place the dough on the prepared floured surface and sprinkle more flour on top to prevent sticking to fingers.
7. Knead the dough a few times, to form a 9” round piece of dough.
8. Slice into 8 even pie-like pieces.
9. Place the slices on a baking sheet lined with parchment paper, separating slightly.
10. Place scones in the oven on the middle shelf.
11. Bake for 20 minutes.
12. Remove and cool.

Optional:

1. Drizzle with caramel and sprinkle with the crumb mixture
2. Dust with cinnamon, if desired