0 from 12 votes
Apple Sheet Cake
Apple Sheet Cake is a soft and buttery cake, that is made with fresh apples and topped with a hefty amount of sweet pecan streusel.
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 20 mins
Servings: 12 slices
Calories: 684 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 3 cups cake flour all-purpose also works, but the cake will be fluffier using cake flour
- 1 3/4 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 large eggs room temperature
- 3/4 cup unsalted butter melted
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 3-4 apples peeled and diced
Streusel topping:
- 1 cup unsalted butter softened at room temperature
- 2 cups very finely chopped pecans using a food processor - or walnuts
- 3/4 cup sugar or you can use brown sugar as well
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Line a 9×13 inch pan with parchment paper and set it aside.
- Chop the apples and set aside.
- First, in a large bowl, combine all the streusel ingredients, and stir with a fork until well blended, and set aside.
- Next, using an electric mixer, whisk the sugar and eggs for 1-2 minutes until slightly frothy. Add the melted butter and milk and whisk on low speed until combined.
- After that, add the flour, baking powder, cinnamon, nutmeg, and vanilla, and mix on the lowest speed until just combined, do not overmix.
- Pour the batter into the prepared pan.
- Spread the diced apples over the cake, then crumble the pecan streusel mixture on top.
- Bake until lightly browned for about 45 to 50 minutes.
- Cool on a wire rack before slicing and serving.
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Nutrition Information
Calories
684kcal
(34%)
Carbohydrates
74g
(25%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
128mg
(43%)
Sodium
243mg
(10%)
Potassium
243mg
(7%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Vitamin A
975IU
(20%)
Vitamin C
2mg
(2%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 684
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 74g | 25% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 128mg | 43% |
| Sodium | 243mg | 10% |
| Potassium | 243mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
| Vitamin A | 975IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.