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Apple Sheet Pan Pancakes
These sheet pan pancakes topped with buttery brown sugar apples and pecans are a must for fall breakfast or brunch!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 340 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Apple Topping
- 1 apple, sliced thin
- 1/4 cup Chopped Pecans
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons unsalted butter, melted
Sheet Pan Pancakes
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 cups milk
- 2 eggs
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 425° F. and spray a rimmed sheet pan (9x13) with cooking spray.
- Add the apple slices, pecans, brown sugar, cinnamon, and melted butter to a bowl. Stir together until the apple slices are coated in the butter and brown sugar. Set.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients. Pour the wet ingredients in with the dry and stir together until combined, careful not to over-mix.
- Pour the batter into the prepared sheet pan and spread it into an even layer. Top the batter with the apple mixture then bake for 15 minutes or when a toothpick inserted into the middle comes out with a few crumbs attached. Remove from the oven and cut into 6-8 squares. Serve with maple syrup, apple butter or your toppings of choice.
Cup of Yum
Nutrition Information
Calories
340kcal
(17%)
Carbohydrates
46g
(15%)
Protein
8g
(16%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
691mg
(29%)
Potassium
222mg
(6%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
393IU
(8%)
Vitamin C
2mg
(2%)
Calcium
229mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 691mg | 29% |
| Potassium | 222mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 229mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.