5.0 from 18 votes
Apple Slab Pie
Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple icing is easier than traditional apple pie and feeds a crowd!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 16 servings
Calories: 161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 heets (1 package) refrigerated puff pastry pie crust
- 6 large or 8 medium apples (I used gala), peeled and very thinly sliced
- 1 cup sugar
- ¼ cup brown sugar
- 2 tsp cinnamon
- ¼ cup flour
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla
Streusel Topping
- 4 tbsp cold butter cut into cubes
- ½ cup flour
- ⅓ cup brown sugar
- 1 tsp cinnamon
Glaze
- 1 cup powdered sugar
- 1 tbsp pure maple syrup (see note)
- ½ tsp maple extract (see note)
- 2-4 tbsp milk as needed
Instructions
- Preheat oven to 375 degrees and lightly grease an 18x13 inch sheet pan.
- Unroll the pie crusts. Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan.
- In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat.
- Spread apple mixture evenly on top of the crust.
- Prepare the crumb mixture by whisking together flour, sugar, and cinnamon. Add the cubed butter and cut in with a fork or pastry cutter ( you can also smoosh it in with your fingers) til butting is dispersed throughout the sugar mixture. Sprinkle even over the apples.
- Bake for 40-45 minutes until the streusel topping starts browning and the apples are fork-tender.
- While pie is baking, prepare the glaze by mixing together the powdered sugar, maple syrup, maple extract, and enough milk to reach a pourable consistency.
- Drizzle glaze over the pie, cut into squares, and serve alone or topped with vanilla ice cream.
Cup of Yum
Notes
- Glaze: For the glaze, you can omit the maple syrup and maple extract and replace with 1 teaspoon vanilla extract.
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
73mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 73mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.