Apple Slab Pie
User Reviews
5.0
18 reviews
Excellent
Apple Slab Pie
Report
Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple icing is easier than traditional apple pie and feeds a crowd!
Share:
Ingredients
- 2 heets (1 package) refrigerated puff pastry pie crust
- 6 large or 8 medium apples (I used gala), peeled and very thinly sliced
- 1 cup sugar
- ¼ cup brown sugar
- 2 tsp cinnamon
- ¼ cup flour
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla
Streusel Topping
- 4 tbsp cold butter cut into cubes
- ½ cup flour
- ⅓ cup brown sugar
- 1 tsp cinnamon
Glaze
- 1 cup powdered sugar
- 1 tbsp pure maple syrup (see note)
- ½ tsp maple extract (see note)
- 2-4 tbsp milk as needed
Instructions
- Preheat oven to 375 degrees and lightly grease an 18x13 inch sheet pan.
- Unroll the pie crusts. Place one on top of the other and use a rolling pin to roll out to 1/8 inch thick. Lay crust on the sheet pan and press into the edges of the pan.
- In a large bowl whisk together sugar, brown sugar, cinnamon , flour, nutmeg, salt, and vanilla. Add apples and toss to coat.
- Spread apple mixture evenly on top of the crust.
- Prepare the crumb mixture by whisking together flour, sugar, and cinnamon. Add the cubed butter and cut in with a fork or pastry cutter ( you can also smoosh it in with your fingers) til butting is dispersed throughout the sugar mixture. Sprinkle even over the apples.
- Bake for 40-45 minutes until the streusel topping starts browning and the apples are fork-tender.
- While pie is baking, prepare the glaze by mixing together the powdered sugar, maple syrup, maple extract, and enough milk to reach a pourable consistency.
- Drizzle glaze over the pie, cut into squares, and serve alone or topped with vanilla ice cream.
Notes
- Glaze: For the glaze, you can omit the maple syrup and maple extract and replace with 1 teaspoon vanilla extract.
Nutrition Information
Show Details
Calories
161kcal
(8%)
Carbohydrates
34g
(11%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
73mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
129IU
(3%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 34g | 11% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 73mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 129IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
