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0 from 9 votes

Apple Slaw

This Apple Slaw combines crisp, fresh apples with a tangy, creamy dressing for a refreshing twist on classic slaw. Perfect for picnics, barbecues, or a light lunch!

Prep Time
20 mins
Total Time
20 mins
Servings: 6 servings
Calories: 113 kcal
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • ¾ cup Stonyfield Whole Milk Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ small cabbage shredded (about 6 cups)
  • 2 large apples sliced into matchsticks
  • 1 cup matchstick carrots
  • 2 green onions finely chopped

Instructions

    Cup of Yum
  1. In a large serving bowl, whisk together the Greek yogurt, olive oil, dijon mustard, apple cider vinegar, honey, salt, and pepper until well combined and smooth.
  2. Add the cabbage, apples, carrots, and green onions and toss to evenly coat. Set in the fridge for at least 2 hours before serving for best results.

Notes

  • Storage: Kept in an airtight container in the fridge, this apple slaw will last for up to 5 days. 

Nutrition Information

Serving 1.5cups Calories 113kcal (6%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.002g Cholesterol 1mg (0%) Sodium 257mg (11%) Potassium 305mg (9%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 3706IU (74%) Vitamin C 27mg (30%) Calcium 69mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 113

% Daily Value*

Serving 1.5cups
Calories 113kcal 6%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 1mg 0%
Sodium 257mg 11%
Potassium 305mg 6%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 3706IU 74%
Vitamin C 27mg 30%
Calcium 69mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.