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5.0 from 12 votes

Apple Slaw

This crisp and refreshing apple slaw is the perfect easy side dish for weeknight meals or potlucks during the fall season.

Prep Time
15 mins
Total Time
15 mins
Servings: 10 (1 cup each)
Calories: 109 kcal
Course: Side Dish , Lunch , Dinner
Cuisine: American

Ingredients

  • 1/3 cup mayonnaise $0.63
  • 2 tsp Dijon mustard $0.05
  • 2 tsp honey $0.11
  • 2 Tbsp apple cider vinegar $0.09
  • 1/4 tsp salt (plus more to taste) $0.01
  • 1/8 tsp black pepper $0.01
  • 1 small cabbage, thinly sliced (about 5 cups) $2.23
  • 3 Granny Smith apples, julienned (about 2 cups)* $2.55
  • 2 carrots, julienned (about 2 cups)* $0.42
  • 3 green onions, sliced (about 1 cup)* $0.36

Instructions

    Cup of Yum
  1. Mix the mayonnaise, Dijon, honey, vinegar, salt, and pepper to make a dressing.
  2. Shred or thinly slice the cabbage into 2-inch by ¼-inch strips. Shred or slice the carrots into 2-inch by ⅛-inch strips. Peel and core the apples. Shred or slice them into 2-inch by ⅛-inch strips and keep them in water with lemon juice or vinegar added, so they don't brown.** Cut the green onions on the diagonal into 1/8-inch thick slices.
  3. Mix the apples and vegetables with the dressing in a large bowl. If necessary, add more salt to taste.
  4. Keep the salad refrigerated until ready to serve. Mix before serving, and add more salt to taste.

Notes

  • *If finely slicing vegetables is difficult for you, use the slicing or shredding attachment on a food processor, a mandoline, or a large-holed cheese grater.
  • **For every one cup of water add 2 tsp lemon juice or 1 tsp distilled or apple cider vinegar.

Nutrition Information

Serving 1cup Calories 109kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 6g (9%) Sodium 139mg (6%) Fiber 4g (16%)

Nutrition Facts

Serving: 10(1 cup each)

Amount Per Serving

Calories 109

% Daily Value*

Serving 1cup
Calories 109kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 6g 9%
Sodium 139mg 6%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.