4.8 from 18 votes
Apple Snack Cake
My spiced Apple Snack Cake with crunchy streusel topping is the perfect no-frills dessert to enjoy on a chilly Autumn day.
Prep Time
20 mins
Cook Time
20 mins
Servings: 9 people
Course:
Dessert
Cuisine:
American
Ingredients
- ⅓ cup (1½ oz/43 g) walnuts, toasted
- 2 large eggs, at room temperature
- ⅓ cup (1 oz/28 g) old-fashioned rolled oats
- ⅔ cup (5 oz/142 g) granulated sugar
- ⅓ cup (2 oz/57 g) brown sugar
- 1 cup (5 oz/142 g) peeled and grated apple, firmly packed (about 2 apples)
- 1 teaspoon cinnamon
- 6 tablespoons (3 oz/85 g) butter, melted
- ½ teaspoon cardamom
- 2 tablespoons vegetable oil
- 2 tablespoons butter, melted
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract
- 1½ cups (7½ oz/213 g) all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cardamom
- ¼ teaspoon salt