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Apple Snails in Coconut Milk (Ginataang Kuhol)

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 1 lb. Apple snails kohol, shell removed
  • 1 large bunch fresh spinach
  • 2 cups coconut milk
  • 6 pieces red chillies
  • 1 medium onion sliced
  • 4 cloves garlic crushed and chopped
  • 2 thumbs ginger sliced
  • 1/4 cup shrimp paste
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a cooking pot.
  2. Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.
  3. Put the apple snails in the cooking pot. Stir and cook for 2 minutes.
  4. Add the shrimp paste and chillies. Stir.
  5. Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.
  6. Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.
  7. Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.