Apple Snails in Coconut Milk (Ginataang Kuhol)

Name: Apple Snails in Coconut Milk (Ginataang Kuhol)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving
Ingredients: 1 lb. Apple snails; 1 large bunch fresh spinach; 2 cups coconut milk; 6 pieces red chillies; 1 medium onion; 4 cloves garlic; 2 thumbs ginger sliced; 1/4 cup shrimp paste; 1/4 teaspoon ground black pepper; 3 tablespoons cooking oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
4
Course
Main Course, Lunch, Others

Apple Snails in Coconut Milk (Ginataang Kuhol)

Travis Ellis

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb. Apple snails kohol, shell removed
1 large bunch fresh spinach
2 cups coconut milk
6 pieces red chillies
1 medium onion sliced
4 cloves garlic crushed and chopped
2 thumbs ginger sliced
1/4 cup shrimp paste
1/4 teaspoon ground black pepper
3 tablespoons cooking oil

Add to Shopping List

Instructions

Heat the cooking oil in a cooking pot.
Once the oil gets hot, saute the garlic and onion. Add the ginger and continue to cook for 1 to 2 minutes.
Put the apple snails in the cooking pot. Stir and cook for 2 minutes.
Add the shrimp paste and chillies. Stir.
Pour-in the coconut milk. Let boil. Cover and simmer for 30 minutes.
Add the ground black pepper and spinach. Stir and cook for 5 minutes without covering.
Transfer to a serving bowl. Serve for pulutan or as a main dish with warm white rice. Share and enjoy!