0 from 27 votes
Apple Spice Cake
Apple Spice Cake with Cream Cheese Frosting is a wonderful dessert to make with fresh apples. This moist apple bundt cake is flavored with spices and loaded with apple chunks, raisins, and walnuts.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 453 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 1/2 cup butter
- 1 cup sugar
- 3 eggs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 4 cups chopped apples Red or Yellow Delicious Apples
- 1 cup raisins
- 1 cup chopped walnuts
Cream Cheese Frosting
- 2 ounces butter
- 4 ounces cream cheese
- 1 cup powdered sugar
- 2 1/2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Cake Instructions
- Preheat the oven to 325 degrees.
- Lightly grease and flour a large bundt pan.
- Cream butter, sugar, and eggs in a large bowl.
- Sift flour with baking soda, salt, cinnamon and nutmeg.
- Add flour mixture to creamed mixture. Mix until just combined.
- Stir in apples, raisins, and nuts.
- Pour the batter into the greased and lightly floured large bundt pan.
- Bake at 325 degrees oven for 1 hour.
- Remove the cake from the oven
- Cool the cake in the pan for 10 minutes.
- Remove the cake from the pan to a wire rack.
- Cool the cake to room temperature before drizzling it with icing.
Cup of Yum
Cream Cheese Frosting Instructions
- Combine all ingredients in a small bowl and mix with a mixer until smooth.
- Spread the frosting over the cake. Sprinkle lightly toasted chopped walnuts on top if desired.
Nutrition Information
Calories
453kcal
(23%)
Carbohydrates
60g
(20%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
387mg
(16%)
Potassium
247mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
571IU
(11%)
Vitamin C
3mg
(3%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 453
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 60g | 20% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 387mg | 16% |
| Potassium | 247mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 571IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.