Apple Sponge Cake
User Reviews
5.0
108 reviews
Excellent
Apple Sponge Cake
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This Apple Sponge Cake, also known as Russian Sharlotka, is a super delicious and moist dessert that will quickly become your new favorite apple dessert. With its easy preparation and sweet, crispy almond topping that melts in your mouth, this decadent fall treat is a must-try that will never disappoint!
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Ingredients
- 4 large apples
- 1 c all-purpose flour
- ½ c cane sugar
- 3 eggs
- 1 teaspoon baking powder
- 3 tablespoon sour cream
- 1 teaspoon almond extract you can replace with vanilla extract
For almond topping
- 1 egg
- ¼ c + 1 tbsp cane sugar
- 3 tablespoon butter melted
- 4 tablespoon sliced almonds
Instructions
Slice the apples
- Peel, core and quarter 4 large or 5 medium apples. Slice them thinly and place in a bowl while you make the batter.
Make the batter
- In a large bowl add 3 eggs and ½ cup of sugar. Beat using a hand mixer until sugar dissolves. Add in 3 tablespoons of sour cream and beat again until it's fully incorporated into the batter.In a medium bowl whisk together 1 cup of all-purpose flour and 1 teaspoon of baking powder.
Combine wet and dry ingredients
- Add flour and baking powder mixture into the eggs and sugar and whisk until all ingredients are combined. Add 1 teaspoon of almond extract and whisk everything once again until no lumps remain.
- Arrange apples in the pan
- Cover the bottom of 9-inch springform pan with a parchment paper and grease the sides of it.Arrange half of the apples in a circle so they overlap slightly. Pour half of the batter over the apples. Repeat the step with the apples and the remaining batter.
Bake
- Bake in a preheated to 400 F oven for 25 minutes.
Prepare the almond crust
- Meanwhile, in a medium bowl whisk together 1 egg and ¼ cup of sugar. Add 3 tablespoon of melted butter and whisk again. Remove cake from the oven, pour egg and sugar mixture over the cake, sprinkle with 4 tablespoons of sliced almonds and 1 tablespoon of sugar. Continue baking for another 10-15 minutes until crusty and golden-brown.
Remove cake from the pan
- Remove cake from the oven, let it cool and then run a sharp knife along the edges of the pan. Unlatch the pan and gently lift away the sides. Slide the cake onto a platter.
Notes
- Apples: I recommend choosing tart apple varieties that will balance out the sweetness of the cake. Some of my favorites include Granny Smith, Pink Lady, Mcintosh, Cortland, Honeycrisp, Gala, and Fuji.
- Don't overmix the batter: When combining the wet and dry ingredients, whisk until just combined. Overmixing can result in a dense cake.
- Monitor your baking time: Every oven is different, so start checking your sharlotka around the 25-minute mark. The cake is done when it's golden brown and a cake tester comes out clean.
- Refrigerate: After enjoying this delicious Russian apple cake, store any leftover slices in an airtight, sealed container. Place the container in the fridge, where the cake lasts up to 4-5 days.
- Freeze: If you wish to extend the life of your sharlotka, you can also freeze it. Simply wrap the cake tightly in plastic wrap or place it in a freezer-friendly zipper bag. It can be stored in the freezer for up to 3 months.
- Thaw: When ready to enjoy your frozen cake, let it thaw in the refrigerator before serving.
- Reheating Instructions: If you've stored your cake in the fridge, you can reheat it in the oven at a low temperature. Just cover it with foil to prevent it from drying out. For the best taste and texture, I recommend freshly baked apple dessert.
Nutrition Information
Show Details
Serving
1slice
Calories
307kcal
(15%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
96mg
(32%)
Sodium
121mg
(5%)
Potassium
211mg
(6%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
338IU
(7%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 307kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 96mg | 32% |
| Sodium | 121mg | 5% |
| Potassium | 211mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
108 reviews
Excellent
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