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Apple Streusel Muffins
These crumbly apple streusel muffins are sure to become your new favorite treat. They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 18 Muffins
Calories: 246 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large eggs
- 1 Cup sour cream
- ½ Cup unsalted butter melted
- 1 Cup granulated sugar
- 2 Cups all purpose flour
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- ½ Teaspoon salt
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- 1 ½ Cup apples Peeled and Diced
Streusel
- ½ Cup all purpose flour
- ¼ Cup granulated sugar
- ¼ Cup brown sugar
- 1 Teaspoon cinnamon
- 6 Tablespoons cold butter diced
Instructions
- Preheat the oven to 350° and line a baking pan with cupcake liners. Set aside.
- Prepare the streusel by mixing the flour, sugar, brown sugar, and cinnamon together. Cut in the butter using a pastry cutter or a fork until you have pea-sized lumps remaining
- In a large bowl whisk together the eggs, sour cream, melted butter, and sugar.
- In another bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the apples. Use a large cookie scoop to fill the baking cups 2/3 of the way full. Sprinkle the streusel over the tops of the muffins.
- Bake for 20-25 minutes, until starting to turn golden brown and set in the center. Allow the muffins to cool before serving.
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
149mg
(6%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Muffins
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 149mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.