Apple Tres Leches Cake
User Reviews
4.8
15 reviews
Excellent
Apple Tres Leches Cake
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A delicious apple cinnamon tres leches cake soaked in three types of milk and topped with cinnamon whipped cream.
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Ingredients
For the cake
- cooking spray, olive oil, or butter, for greasing
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- 1 ½ cups unsweetened applesauce
- 1 cup granulated sugar
- ½ cup Vegetable oil, plus more for greasing
- 3 large Pete & Gerry’s Organic Eggs
- ½ cup whole milk, divided
- 1 teaspoon vanilla extract
- 14 ounces sweetened condensed milk
- 1 cup evaporated milk (about 9 ounces)
For the whipped topping
- 2 cups heavy whipping cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
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Instructions
- Preheat the oven to 350°F. Grease a 9×13-inch baking pan with cooking spray, olive oil, or butter and set aside.
- In a medium bowl, stir together the flour, baking soda, pumpkin pie spice, ground cinnamon, baking powder, and salt.
- In a large bowl, whisk together the applesauce, granulated sugar, vegetable oil, eggs, ¼ cup milk, and vanilla extract.
- Add the dry ingredients to the bowl of wet ingredients and whisk until just combined.
- Pour the batter into the greased baking pan and bake for 23-28 minutes, until a toothpick inserted into the center comes out clean. Set aside to cool for 10 minutes while you make the three milk mixture.
- In a medium bowl, add the remaining ¼ cup of milk, the sweetened condensed milk, and evaporated milk. Whisk together to combine.
- Gently run a knife or spatula along the sides of the cake pan to unstick the sides. Using a skewer or a fork, poke holes all over the top of the cake.
- Slowly pour the three milk mixture all over the top and sides of the cake. Cover and refrigerate for at least 2 hours to let the cake fully cool and absorb the liquid.
- While the cake is chilling, make the whipped cream topping. Add the heavy cream, sugar, vanilla extract, and ground cinnamon to a large bowl. Beat on high speed using a handheld or stand mixer until soft peaks form. Cover and refrigerate until ready to serve.
- Spread the whipped cream over the top of the cake and sprinkle a dusting of cinnamon on top if desired.
Notes
- Let the cake cool completely in the fridge for the full 2 hours. This will also allow the cake to fully absorb the three-milk mixture
- Make sure to use unsweetened applesauce. The milk soak and the whipped cream already add plenty of sweetness.
Nutrition Information
Show Details
Serving
1serving
Calories
562kcal
(28%)
Carbohydrates
65g
(22%)
Protein
10g
(20%)
Fat
30g
(46%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.04g
Cholesterol
110mg
(37%)
Sodium
301mg
(13%)
Potassium
310mg
(9%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Vitamin A
816IU
(16%)
Vitamin C
2mg
(2%)
Calcium
213mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 562kcal | 28% |
| Carbohydrates | 65g | 22% |
| Protein | 10g | 20% |
| Fat | 30g | 46% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 110mg | 37% |
| Sodium | 301mg | 13% |
| Potassium | 310mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 213mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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