5.0 from 57 votes
Apple Turnovers
Just 5 ingredients go in to making these easy Apple Turnovers. Bakery quality pastries ready in just 40 minutes, will minimal effort.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 319 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 375 g puff pastry
- 3 apple peeled and finely chopped
- 35 g caster sugar for the apples
- 5 g caster sugar for sprinkling
- 0.5 teaspoon cinnamon
- 1 egg whisked
- icing sugar (optional)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Put 3 Apple, 35 g Caster sugar and 0.5 teaspoon Cinnamon into a pan and heat on low until it forms a compote, about 10 minutes.
- Unroll 375 g Puff pastry and cut into six equal squares.
- Put ⅙ of the apple mixture into the middle of each square. Fold over the pastry corner to corner, to form a triangle. Use a fork to crimp and seal the pastry edges.
- Put the turnovers onto a lined baking tray, brush with 1 Egg and cut a small hole in the top of each turnover. Sprinkle over 5 g Caster sugar.
- Put in the centre of the oven and cook for 18-20 minutes, until golden on top and they have puffed up. Leave to cool on a rack and dust with Icing sugar (optional).
Cup of Yum
Notes
- Make sure you chop all the apples in similar sizes. This makes sure that they all cook evenly.
- You can swap the cinnamon for nutmeg or ground ginger, or use a mixture of all three.
- Take these apple turnovers to the next level with a drizzle of caramel sauce before serving.
- You can swap half the apples for pears for something a little different.
- If you don't want a strong cinnamon flavour (which we personally love), then you could add a cinnamon stick to the apples and just take it out before serving.
- Vanilla is also a delicious addition. Just a little vanilla extract or vanilla paste goes a long way.
Nutrition Information
Serving
1portion
Calories
319kcal
(16%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
291mg
(12%)
Potassium
108mg
(3%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
89IU
(2%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1portion | |
| Calories | 319kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 291mg | 12% |
| Potassium | 108mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.