Apple Turnovers
User Reviews
5.0
57 reviews
Excellent
Apple Turnovers
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Just 5 ingredients go in to making these easy Apple Turnovers. Bakery quality pastries ready in just 40 minutes, will minimal effort.
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Ingredients
- 375 g puff pastry
- 3 apple peeled and finely chopped
- 35 g caster sugar for the apples
- 5 g caster sugar for sprinkling
- 0.5 teaspoon cinnamon
- 1 egg whisked
- icing sugar (optional)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Put 3 Apple, 35 g Caster sugar and 0.5 teaspoon Cinnamon into a pan and heat on low until it forms a compote, about 10 minutes.
- Unroll 375 g Puff pastry and cut into six equal squares.
- Put ⅙ of the apple mixture into the middle of each square. Fold over the pastry corner to corner, to form a triangle. Use a fork to crimp and seal the pastry edges.
- Put the turnovers onto a lined baking tray, brush with 1 Egg and cut a small hole in the top of each turnover. Sprinkle over 5 g Caster sugar.
- Put in the centre of the oven and cook for 18-20 minutes, until golden on top and they have puffed up. Leave to cool on a rack and dust with Icing sugar (optional).
Notes
- Make sure you chop all the apples in similar sizes. This makes sure that they all cook evenly.
- You can swap the cinnamon for nutmeg or ground ginger, or use a mixture of all three.
- Take these apple turnovers to the next level with a drizzle of caramel sauce before serving.
- You can swap half the apples for pears for something a little different.
- If you don't want a strong cinnamon flavour (which we personally love), then you could add a cinnamon stick to the apples and just take it out before serving.
- Vanilla is also a delicious addition. Just a little vanilla extract or vanilla paste goes a long way.
Nutrition Information
Show Details
Serving
1portion
Calories
319kcal
(16%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
291mg
(12%)
Potassium
108mg
(3%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
89IU
(2%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 319kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 291mg | 12% |
| Potassium | 108mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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