5 from 15 votes
Applebee's Spinach Artichoke Dip
Applebee's Spinach Artichoke Dip combines softened cream cheese, whole milk, and garlicky Alfredo sauce with chopped artichoke hearts and thawed spinach. It’s enriched with Parmesan, Romano, and mozzarella cheeses for a creamy, cheesy texture. Baked thoroughly until hot and bubbly, this dip is served warm alongside tortilla chips, offering a savory spread with layers of garlic and cheese flavor accented by tender vegetables.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
8
Calories:
310 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup milk whole
- 16 ounces Alfredo sauce with garlic
- 2 ounce cans artichoke hearts drained and chopped
- 10 ounces spinach thawed to room temperature, frozen, chopped
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup Romano cheese shredded
- 1 cup mozzarella cheese shredded
- 2 teaspoons garlic minced
- 4 ounces tortilla chips to serve
Instructions
- Preheat the oven to 350°F and spray an 8×8-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine the cream cheese, milk, and alfredo sauce. Mix well with an electric hand mixer until well blended. Add the remaining ingredients (except for the tortilla chips) and mix with a large mixing spoon or rubber spatula.
- Pour the mixture into the prepared baking dish, using the spoon or spatula to gently flatten the top and create an even layer.
- Bake for 55 to 60 minutes, checking periodically, and serve warm with tortilla chips.
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
7g
(2%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Cholesterol
90mg
(30%)
Sodium
772mg
(32%)
Potassium
202mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4726IU
(95%)
Vitamin C
2mg
(2%)
Calcium
276mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 772mg | 32% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4726IU | 95% |
| Vitamin C | 2mg | 2% |
| Calcium | 276mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.