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5.0 from 15 votes

Applebee's Spinach Artichoke Dip

You can make Applebee's spinach artichoke dip at home with this easy copycat recipe.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 310 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1/4 cup whole milk
  • 16 ounces garlic Alfredo sauce
  • 2 ounce cans artichoke hearts, drained and chopped
  • 10 ounces frozen chopped spinach thawed to room temperature
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded Romano cheese
  • 1 cup shredded Mozzarella cheese
  • 2 teaspoons minced garlic 
  • 4 ounces tortilla chips to serve

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and spray an 8×8-inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the cream cheese, milk, and alfredo sauce. Mix well with an electric hand mixer until well blended. Add the remaining ingredients (except for the tortilla chips) and mix with a large mixing spoon or rubber spatula.
  3. Pour the mixture into the prepared baking dish, using the spoon or spatula to gently flatten the top and create an even layer.
  4. Bake for 55 to 60 minutes, checking periodically, and serve warm with tortilla chips.

Nutrition Information

Calories 310kcal (16%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 90mg (30%) Sodium 772mg (32%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 4726IU (95%) Vitamin C 2mg (2%) Calcium 276mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 7g 2%
Protein 12g 24%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Cholesterol 90mg 30%
Sodium 772mg 32%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 4726IU 95%
Vitamin C 2mg 2%
Calcium 276mg 28%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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