Applebee's Spinach Artichoke Dip

Name: Applebee's Spinach Artichoke Dip
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving
Ingredients: 8 ounces cream cheese; 1/4 cup whole milk; 16 ounces garlic Alfredo sauce; 2 ounce cans artichoke hearts, drained and chopped; 10 ounces frozen chopped spinach; 1/2 cup shredded Parmesan cheese; 1/2 cup shredded Romano cheese; 1 cup shredded Mozzarella cheese; 2 teaspoons minced garlic; 4 ounces tortilla chips

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
8
Calories
310 kcal
Course
Appetizer
Cuisine
American

Applebee's Spinach Artichoke Dip

Yvette Arnold

Report

You can make Applebee's spinach artichoke dip at home with this easy copycat recipe.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

8 ounces cream cheese softened
1/4 cup whole milk
16 ounces garlic Alfredo sauce
2 ounce cans artichoke hearts, drained and chopped
10 ounces frozen chopped spinach thawed to room temperature
1/2 cup shredded Parmesan cheese
1/2 cup shredded Romano cheese
1 cup shredded Mozzarella cheese
2 teaspoons minced garlic
4 ounces tortilla chips to serve

Add to Shopping List

Instructions

Preheat the oven to 350°F and spray an 8×8-inch baking dish with nonstick cooking spray.
In a large mixing bowl, combine the cream cheese, milk, and alfredo sauce. Mix well with an electric hand mixer until well blended. Add the remaining ingredients (except for the tortilla chips) and mix with a large mixing spoon or rubber spatula.
Pour the mixture into the prepared baking dish, using the spoon or spatula to gently flatten the top and create an even layer.
Bake for 55 to 60 minutes, checking periodically, and serve warm with tortilla chips.

Nutrition Information

Show Details

Calories 310kcal (16%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Cholesterol 90mg (30%) Sodium 772mg (32%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 4726IU (95%) Vitamin C 2mg (2%) Calcium 276mg (28%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories	310kcal	16%
Carbohydrates	7g	2%
Protein	12g	24%
Fat	26g	40%
Saturated Fat	14g	70%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	7g	35%
Cholesterol	90mg	30%
Sodium	772mg	32%
Potassium	202mg	4%
Fiber	1g	4%
Sugar	3g	6%
Vitamin A	4726IU	95%
Vitamin C	2mg	2%
Calcium	276mg	28%
Iron	1mg	6%