Servings
Font
Back
4.9 from 201 votes

Applemoes (Dutch Applesauce)

Applemoes is a popular "condiment" with main meals for both young and old Kids favourite dish in Netherlands is kip met patat en appelmoes (chicken with fries and applesauce)

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4 servings
Course: Condiments
Cuisine: Belgian , Dutch

Ingredients

  • 1 kg apples around 8 apples
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 60 ml water
  • cinnamon stick

Instructions

    Cup of Yum
  1. Peel the apples and chop them into chunks. Sprinkle them with some lemon juice to prevent the browning and put them in big pot.
  2. Add a few cups of water depending on your size pot. Basically, put the apples in a few centimeters of water.
  3. Cover and simmer the apples until they become fully cooked, occasionally sprinkling sugar over them.
  4. Leave it chunky or smash it slightly to create a finer texture. Taste and adjust the sweetness or the flavor of cinnamon as preferred.

Notes