Applemoes (Dutch Applesauce)

User Reviews

4.9

201 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Course

    Condiments

  • Cuisine

    Belgian, Dutch

Applemoes (Dutch Applesauce)

Applemoes is a popular "condiment" with main meals for both young and old Kids favourite dish in Netherlands is kip met patat en appelmoes (chicken with fries and applesauce)

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Ingredients

Servings
  • 1 kg apples around 8 apples
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
  • 60 ml water
  • cinnamon stick
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Instructions

  1. Peel the apples and chop them into chunks. Sprinkle them with some lemon juice to prevent the browning and put them in big pot.
  2. Add a few cups of water depending on your size pot. Basically, put the apples in a few centimeters of water.
  3. Cover and simmer the apples until they become fully cooked, occasionally sprinkling sugar over them.
  4. Leave it chunky or smash it slightly to create a finer texture. Taste and adjust the sweetness or the flavor of cinnamon as preferred.

Notes

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4.9

201 reviews
Excellent

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