4.6 from 93 votes
Applesauce Muffin Recipe
These Applesauce Muffins are topped with an oatmeal crumb for the perfect snack or breakfast. They are incredibly moist and perfectly sweet!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 247 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Muffins:
- 1 cup unsweetened applesauce
- 1 egg
- ½ cup vegetable oil
- ½ cup brown sugar , packed
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon coarse kosher salt
Crumb Topping:
- ½ cup rolled oats (aka quick cooking oats)
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- 2 tablespoons vegetable oil
Instructions
- Preheat the oven to 350°F. Line a standard muffin tin with cupcake liners. Set aside.
- In the bowl of a stand mixer or a large mixing bowl, stir together the 1 cup unsweetened applesauce, 1 egg , ½ cup vegetable oil, ½ cup brown sugar and 1 teaspoon vanilla extract.
- Whisk or sift together the 2 cups flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon and ½ teaspoon coarse kosher salt. Slowly, add the dry mixture into the wet ingredients with a spatula.
- In a separate bowl, prepare the crumb topping. Mix the ½ cup rolled oats (aka quick cooking oats), 2 tablespoons brown sugar and ½ teaspoon ground cinnamon, then stir in the 2 tablespoons vegetable oil.
- Equally divide the muffin batter into the 12 muffin tins and top each muffin with the prepared crumb topping.
- Bake the muffins for 20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- If you've tried this recipe, come back and let us know how you liked them in the comments or star ratings!
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
198mg
(8%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 198mg | 8% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 26IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.