4.9 from 21 votes
Apricot Balls
A four-ingredient recipe that makes a perfect snack or party food.
Prep Time
10 mins
Total Time
10 mins
Servings: 20 balls
Calories: 198 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 200 grams dried apricots, chopped
- 1 ½ cups almond meal
- 1 ½ cups desiccated coconut
- 395 gram tin of condensed milk
- ¾ cup desiccated coconut (extra for rolling)
Instructions
- Combine all ingredients, apart from condensed milk and coconut for rolling, in a food processor or chopper. Process or chop for 30 seconds.
- Combine with condensed milk.
- Spoon out mixture with a tablespoon and roll into balls. Roll in remaining coconut and place on a tray lined with baking paper.
- Chill Apricot Balls in fridge for at least a few hours before serving.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
7mg
(2%)
Sodium
30mg
(1%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
413IU
(8%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20balls
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 30mg | 1% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.