Apricot Coffee Cake Recipe
User Reviews
4.6
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
12
-
Calories
413 kcal
-
Course
Dessert
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Cuisine
Middle Eastern
Apricot Coffee Cake Recipe
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Make your mornings special with this Apricot Coffee Cake. The combination of apricots, dates, and cream cheese is simply irresistible.
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Ingredients
For the Coffee Cake
- 2 1/4 cups flour
- 3/4 cup granulated sugar
- 3/4 cup cold salted butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup plain nonfat Greek yogurt
- 1 large egg
- 1/2 cup chopped dried dates
For the Cream Cheese Layer
- 8 ounces softened cream cheese
- 1/4 cup granulated sugar
- 1 egg
For the Topping
- 1/2 cup apricot jam
- 1 cup crumbs reserved from step 2
- sliced almonds
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Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 9 x 13-inch baking dish and set aside.
- Combine 2 1/4 cups flour, 3/4 cup sugar, and 3/4 cup butter with a pastry cutter to make a crumbly mixture. Reserve 1 cup of the crumbs for topping.
- Whisk together the remaining crumbs with baking powder, baking soda, yogurt, and 1 egg until smooth. Spread in the bottom of the baking pan. Arrange the dates in an even layer over the top of the batter.
- In a large bowl, beat the softened cream cheese, 1/4 cup sugar, and remaining egg until smooth. Pour over the batter in the pan and spread in an even layer with a spatula. Spoon the apricot jam over the cream cheese layer and sprinkle reserved crumbs on top.
- Bake for 45-55 minutes until a knife inserted comes out clean.
Notes
- Recipe inspired by Pinch of Yum!
- Store the Apricot Coffee Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can freeze it by wrapping individual squares in plastic wrap and placing them in a freezer bag; it will stay good for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or microwave for 20-30 seconds.
Nutrition Information
Show Details
Serving
1serving
Calories
413kcal
(21%)
Carbohydrates
54g
(18%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
79mg
(26%)
Sodium
300mg
(13%)
Potassium
148mg
(4%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
672IU
(13%)
Vitamin C
1mg
(1%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 413kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 79mg | 26% |
| Sodium | 300mg | 13% |
| Potassium | 148mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 672IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
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