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5.0 from 3 votes

Apricot Glazed Grilled Pork Chops

Fire up the grill, it's time for some amazing pork chops! Coated with a delicious apricot glaze, and grilled with sweet, juicy apricots, these bone-in chops will be your new favorite summer dinner!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 308 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 bone-in pork loin chops about 1.5 lbs
  • salt and pepper
  • ½ cup apricot jam
  • 3 tablespoons white vinegar
  • 1 clove garlic minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 6 fresh apricots cut in half and pits removed
  • olive oil

Instructions

    Cup of Yum
  1. In a small bowl, stir together the jam, vinegar, garlic, salt, and pepper. Set aside.
  2. Preheat your gas grill on high heat for about 10 minutes.
  3. Prepare pork chops by patting dry with paper towels and lightly seasoning on both sides with salt and pepper.
  4. Reduce the heat of the grill to medium, and place the seasoned pork chops on the grill. Cook for about 5 minutes.
  5. While the pork chops are cooking, lightly brush the apricots with olive oil, and place on top rack of your grill. (or any area away from any direct heat) Cook for about 5-7 minutes.
  6. Flip the chops, and then brush with the glaze. Cook for 1 minute, flip again and brush with more glaze. Continue flipping and glazing chops for about 5 minutes and until you've used all the glaze. Pork chops should cook for a total of 10 minutes.
  7. Remove chops and apricots from grill to a serving platter. Serve immediately.

Nutrition Information

Calories 308kcal (15%) Carbohydrates 25g (8%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 89mg (30%) Sodium 196mg (8%) Potassium 658mg (19%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 1070IU (21%) Vitamin C 8.1mg (9%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 308

% Daily Value*

Calories 308kcal 15%
Carbohydrates 25g 8%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 89mg 30%
Sodium 196mg 8%
Potassium 658mg 14%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 1070IU 21%
Vitamin C 8.1mg 9%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.