5.0 from 3 votes
Apricot Glazed Ham
This apricot glazed ham is the perfect entree for any holiday or family meal and it's so simple to make with just 3 ingredients!
Servings: 15
Calories: 388 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 bone in smoked ham preferably spiral cut (7-10 pounds)
- ½ cup apricot jam
- ¼ cup spicy brown mustard
- fresh parsley chopped, for garnish
Instructions
- Whisk together the jam and brown mustard. If your jam has a lot of large fruit pieces in it, you may want to puree the jam in a food processor or run it through a sieve if you like a smooth glaze. Set the glaze aside.
- Preheat the oven to 350 degrees F.
- Place the ham in a large baking pan and cover with foil. Bake for 1 hour.
- Remove the ham from the oven and uncover it.
- Brush the ham evenly with approximately 3/4 of the glaze. Make sure the glaze goes into all of the crevices between the ham slices.
- Increase the oven temperature to 400 degrees F.
- Bake for an additional 20 minutes, uncovered. Then, brush the remaining glaze over the ham and bake for an additional 15 minutes.
- Remove from oven and garnish with chopped parsley if desired.
Cup of Yum
Notes
- Nutrition of based off of an 8-pound spiral cut ham.
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
24g
(8%)
Protein
44g
(88%)
Fat
21g
(32%)
Saturated Fat
4g
(20%)
Cholesterol
158mg
(53%)
Sodium
2437mg
(102%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 24g | 8% |
| Protein | 44g | 88% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 158mg | 53% |
| Sodium | 2437mg | 102% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.