Apricot Glazed Ham

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5.0

3 reviews
Excellent

Apricot Glazed Ham

This apricot glazed ham is the perfect entree for any holiday or family meal and it's so simple to make with just 3 ingredients!

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Ingredients

Servings
  • 1 bone in smoked ham preferably spiral cut (7-10 pounds)
  • ½ cup apricot jam
  • ¼ cup spicy brown mustard
  • fresh parsley chopped, for garnish
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Instructions

  1. Whisk together the jam and brown mustard. If your jam has a lot of large fruit pieces in it, you may want to puree the jam in a food processor or run it through a sieve if you like a smooth glaze. Set the glaze aside.
  2. Preheat the oven to 350 degrees F.
  3. Place the ham in a large baking pan and cover with foil. Bake for 1 hour.
  4. Remove the ham from the oven and uncover it.
  5. Brush the ham evenly with approximately 3/4 of the glaze. Make sure the glaze goes into all of the crevices between the ham slices.
  6. Increase the oven temperature to 400 degrees F.
  7. Bake for an additional 20 minutes, uncovered. Then, brush the remaining glaze over the ham and bake for an additional 15 minutes.
  8. Remove from oven and garnish with chopped parsley if desired.

Notes

  • Nutrition of based off of an 8-pound spiral cut ham.

Nutrition Information

Show Details
Calories 388kcal (19%) Carbohydrates 24g (8%) Protein 44g (88%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 158mg (53%) Sodium 2437mg (102%) Potassium 21mg (1%) Fiber 1g (4%) Sugar 20g (40%) Vitamin C 1mg (1%) Calcium 8mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories 388kcal 19%
Carbohydrates 24g 8%
Protein 44g 88%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 158mg 53%
Sodium 2437mg 102%
Potassium 21mg 0%
Fiber 1g 4%
Sugar 20g 40%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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