4.3 from 12 votes
Apricot Glazed Salmon
Apricot Glazed Salmon - Just 5 ingredients is all it takes to make this elegant and easy quick weeknight dinner. The Baked Salmon is juicy, sweet and tasty.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4 Servings
Calories: 115 kcal
Course:
Main Course
Ingredients
- 2 lbs salmon
- 1/2 Cup soy sauce
- 1/2 Cup white wine
- 1/2 Cup apricot jam
- sesame seeds for garnish
- chives chopped for garnish (optional)
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- In a bowl, mix the soy sauce, wine and apricot jam
- Place salmon in a baking dish
- Pour sauce over the salmon
- Sprinkle sesame seeds
- Bake for 20 minutes
- Remove from oven and top with chopped chives
- Enjoy!
Cup of Yum
Nutrition Information
Calories
115kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
0.2g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.03g
Cholesterol
1mg
(0%)
Sodium
1634mg
(68%)
Potassium
110mg
(3%)
Fiber
0.3g
(1%)
Sugar
14g
(28%)
Vitamin A
61IU
(1%)
Vitamin C
3mg
(3%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 115
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 1634mg | 68% |
| Potassium | 110mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 61IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.