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Apricot Honey Ham

Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 382 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 whole (8-9 pounds) ham, bone-in
  • 1 cup apricot preserves
  • ⅓ cup honey
  • 2 tablespoons Dijon mustard
  • ¼ cup orange marmalade

Instructions

    Cup of Yum
  1. Preheat oven to 325°F.
  2. Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
  3. In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
  4. Place the scored ham in a roasting pan.
  5. Pour half the apricot glaze (about ¾ cup) on top of the ham. Cover the ham loosely with aluminum foil.
  6. Roast for 15 minutes per pound of ham (about 2 hours for an 8-pound ham), basting occasionally throughout.
  7. A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until heated through (3-5 minutes).
  8. Remove the roasted ham from the oven (the internal temperature should read 145°F). Baste the glaze over the roasted ham. Let the ham rest for about 15 minutes before slicing.

Nutrition Information

Calories 382kcal (19%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 382

% Daily Value*

Calories 382kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.