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Apricot Jam Crostata

The recipe for a scrumptious Apricot Jam Crostata, the Italian way.

Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 30 mins
Course: Cake
Cuisine: Italian

Ingredients

Dough
  • 250 gms – 9 oz. flour
  • 125 gms – 4 ½ oz. sugar
  • 125 gms – 4 ½ oz. softened unsalted butter
  • 1 egg
  • 1 pinch of salt
Filling
  • apricot jam
  • icing sugar

Instructions

Dough
Assembling