Arabic Lentil Soup
User Reviews
4.7
                                            
                                            123 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Servings
4 people
 - 
                        Calories
204 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Middle Eastern
 
																									Arabic Lentil Soup
															
																
																Report
															
														
																												
													Middle Eastern red lentil soup served with fresh parsley or coriander and a generous drizzle of lemon is all you need to warm up your body and soul.
                                        Share:
                                        
                                    
                                Ingredients
- 1 medium onion finely chopped
 - 1 garlic clove minced
 - 2 carrots finely chopped
 - 1 celery stalk finely chopped
 - 1 tomato
 - 1 teaspoon ground cumin
 - ½ teaspoon ground coriander
 - ¼ teaspoon ground cinnamon
 - ¼ teaspoon Turmeric
 - 1 cup red lentils rinsed and picked over
 - 4 cup vegetable broth
 - ¼ cup chopped fresh cilantro
 - salt and pepper to taste
 - lemon to serve
 
Instructions
- Heat some olive oil in a big pot over medium heat. Add the onion and cook for 2-3 minutes.
 - Add finely chopped garlic, carrot, celery, and tomato. Cook for 7-8 minutes while you keep stirring regularly.
 - Add spice mix and red lentils. Stir well and cook for 1-2 minutes.
 - Add the vegetable stock, bring to a simmer and cook for 20 minutes or until the lentils and completely cooked.
 - Add salt and pepper to taste.
 - Using an immersion blender or hand blender, half blend the soup or blend until you have the desired consistency.
 - Serve with drizzled lemon and chopped coriander or parsley.
 
Nutrition Information
Show Details
																							
												Calories  
												204kcal
																									(10%)
																																			
												Carbohydrates  
												38g
																									(13%)
																																			
												Protein  
												13g
																									(26%)
																																			
												Fat  
												1g
																									(2%)
																																			
												Saturated Fat  
												0.1g
																									(1%)
																																			
												Polyunsaturated Fat  
												0.3g
																																			
												Monounsaturated Fat  
												0.2g
																																			
												Sodium  
												968mg
																									(40%)
																																			
												Potassium  
												662mg
																									(19%)
																																			
												Fiber  
												16g
																									(64%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												5881IU
																									(118%)
																																			
												Vitamin C  
												10mg
																									(11%)
																																			
												Calcium  
												54mg
																									(5%)
																																			
												Iron  
												4mg
																									(22%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% | 
| Carbohydrates | 38g | 13% | 
| Protein | 13g | 26% | 
| Fat | 1g | 2% | 
| Saturated Fat | 0.1g | 1% | 
| Polyunsaturated Fat | 0.3g | 2% | 
| Monounsaturated Fat | 0.2g | 1% | 
| Sodium | 968mg | 40% | 
| Potassium | 662mg | 14% | 
| Fiber | 16g | 64% | 
| Sugar | 6g | 12% | 
| Vitamin A | 5881IU | 118% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 54mg | 5% | 
| Iron | 4mg | 22% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.7
                                                
                                                123 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
Mujaddara (Levantine Rice and Lentil Pilaf)
										 Middle Eastern, Israeli, Lebanese, Syrian, Vegan, Jordanian, Iraqi
									
									
										
											5.0
										
										
											 
										
										
											(3 reviews)