4.9 from 138 votes
Arby’s Beef and Cheddar
You can make a classic Arby's Beef 'N Cheddar sandwich at home, we lnclude instructions on how to make Arby's cheese sauce, and the Arby's Red Ranch sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 568 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Arby’s Red Ranch Sauce
- 1/4 cup ketchup
- 1 teaspoon water
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/2 teaspoon apple cider vinegar
Arby’s Cheese Sauce
- 2 tablespoons milk
- 1 cup Cheez Whiz
- 1/4 cup shredded cheddar cheese
Roast Beef Sandwich
- 16 ounces sliced roast beef higher quality lunch meat
- 4 onion sandwich buns
- 2 tablespoons butter
Instructions
Arby’s Red Ranch Sauce Preparation
- Combine the ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar in a small bowl. Stir to combine. Set aside.
Cup of Yum
Make Arby’s Cheese Sauce Preparation
- Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small saucepan on low heat until the cheese has melted. Reduce heat to a simmer.
Roast Beef Sandwich Preparation
- Layer slices of roast beef in a nonstick skillet.
- Sdd 1 tablespoon of water. Place the lid on the skillet. Turn the heat to medium and allow the beef to steam for 3 to 4 minutes.
- In the meantime, slice the onion buns if necessary
- Butter the inside of the buns, and toast in a hot skillet.
- Build the sandwich by spreading about 1 tablespoon of Arby’s Red Ranch Sauce on the bottom bun. Add 1/4 of the roast beef to each sandwich, and top with Arby’s Cheese Sauce. Cover the sandwich with the top bun.
Notes
- Use very thinly sliced rare roast beef
- Ask your deli to slice the meat "shaved" or "extra thin"
- Don't skip buttering the buns - it prevents sogginess
- Keep sauces warm but not hot
- Assemble just before serving
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
3306mg
(138%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
720IU
(14%)
Vitamin C
52mg
(58%)
Calcium
650mg
(65%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 3306mg | 138% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 52mg | 58% |
| Calcium | 650mg | 65% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.